{"id":72634,"date":"2016-07-21T15:52:00","date_gmt":"2016-07-21T15:52:00","guid":{"rendered":"http:\/\/mostafa.openonline.co.uk\/?guid=39eee86ad17bb0c3777995e45a835aa3"},"modified":"2016-07-27T14:04:47","modified_gmt":"2016-07-27T14:04:47","slug":"news-story-science-supporting-trust-in-food-conference-presentations","status":"publish","type":"post","link":"https:\/\/mostafa.openonline.co.uk\/?p=72634","title":{"rendered":"News story: Science supporting trust in food: conference presentations"},"content":{"rendered":"

Updated:<\/em> Additional presentations added<\/p>\n

\n

Presentations from the Government Chemist Conference can be found below:<\/p>\n


\n Forensic science and beyond<\/a>
\n (PDF<\/abbr><\/span>, 1.04MB<\/span>, 16 pages<\/span>)
\n<\/span>
\n – Prof Sir Mark Walport, Government Chemist Scientific Advisor<\/p>\n


\n Referee casework outcomes<\/a>
\n (PDF<\/abbr><\/span>, 2.45MB<\/span>, 51 pages<\/span>)
\n<\/span>
\n – Michael Walker, Consultant Referee Analyst, LGC<\/p>\n


\n Managing food allergies in the real world<\/a>
\n (PDF<\/abbr><\/span>, 6.29MB<\/span>, 44 pages<\/span>)
\n<\/span>
\n – Paul Turner, Imperial College London<\/p>\n


\n Development of advanced PCR methods for testing the authenticity of herbs and spices<\/a>
\n (PDF<\/abbr><\/span>, 1.52MB<\/span>, 34 pages<\/span>)
\n<\/span>
\n – Gavin Nixon, LGC<\/p>\n


\n Rapid DNA sequencing for food authentication<\/a>
\n (PDF<\/abbr><\/span>, 6.52MB<\/span>, 24 pages<\/span>)
\n<\/span>
\n – Monee Shamsher, Leatherhead Food Research<\/p>\n


\n Vegetable oil speciation in processed foods: how legislation drives innovation<\/a>
\n (PDF<\/abbr><\/span>, 4.23MB<\/span>, 33 pages<\/span>)
\n<\/span>
\n – Tassos Koidis, Queen\u2019s University Belfast<\/p>\n


\n Developing rapid analysis methods in the spirit drinks sector<\/a>
\n (PDF<\/abbr><\/span>, 4.23MB<\/span>, 50 pages<\/span>)
\n<\/span>
\n – Shona Glancy, Scotch Whisky Research<\/p>\n


\n The Public Analyst Service\u2026shaping its future<\/a>
\n (PDF<\/abbr><\/span>, 521KB<\/span>, 20 pages<\/span>)
\n<\/span>
\n – Jon Griffin, Association of Public Analysts<\/p>\n


\n Role of the UK customs laboratory in combating food and consumer goods fraud<\/a>
\n (PDF<\/abbr><\/span>, 3.74MB<\/span>, 31 pages<\/span>)
\n<\/span>
\n – Louise Gearey, Campden BRI<\/p>\n


\n The Food Authenticity Network \u2013 your toolkit for the detection of food fraud<\/a>
\n (PDF<\/abbr><\/span>, 692KB<\/span>, 19 pages<\/span>)
\n<\/span>
\n – Selvarani Elahi, LGC<\/p>\n


\n Antimicrobial resistance and the food chain<\/a>
\n (PDF<\/abbr><\/span>, 1.9MB<\/span>, 30 pages<\/span>)
\n<\/span>
\n – Paul Cook, Food Standards Agency<\/p>\n


\n Bridging the gap \u2013 the form and function of the National Food Crime Unit<\/a>
\n (PDF<\/abbr><\/span>, 3.12MB<\/span>, 16 pages<\/span>)
\n<\/span>
\n – Andy Morling, National Food Crime Unit<\/p>\n


\n Food Standards Scotland update<\/a>
\n (PDF<\/abbr><\/span>, 2.46MB<\/span>, 27 pages<\/span>)
\n<\/span>
\n – Jacqui McElhiney, Food Standards Scotland<\/p>\n


\n Toxins detection in foods and pharmaceutical products<\/a>
\n (PDF<\/abbr><\/span>, 1.63MB<\/span>, 43 pages<\/span>)
\n<\/span>
\n – Yiu-chung Wong, Hong Kong Government Laboratory<\/p>\n


\n Dietary bioactives, polyphenols and potential health effects: facts, fiction and the future\u2026<\/a>
\n (PDF<\/abbr><\/span>, 4.85MB<\/span>, 35 pages<\/span>)
\n<\/span>
\n – Daniele Del Rio, Elsie Widdowson Laboratory<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The presentations from the 2016 Government Chemist Conference are now available<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/mostafa.openonline.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/72634"}],"collection":[{"href":"https:\/\/mostafa.openonline.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mostafa.openonline.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mostafa.openonline.co.uk\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/mostafa.openonline.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72634"}],"version-history":[{"count":1,"href":"https:\/\/mostafa.openonline.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/72634\/revisions"}],"predecessor-version":[{"id":72792,"href":"https:\/\/mostafa.openonline.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/72634\/revisions\/72792"}],"wp:attachment":[{"href":"https:\/\/mostafa.openonline.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mostafa.openonline.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mostafa.openonline.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}